![]() ![]() Pull the toothpicks out using a pair of tongs or a tweezer (depending on how deep your jar is) and place them on a layer of a couple of paper towels or a very clean dish towel (that you wouldn’t mind staining a bit or having it smell like your oil). You can reuse the oil to make more toothpicks whenever you so desire! Don’t throw it away! (What a waste that would be!) More exclamation points! Now you want to carefully remove the toothpicks and leave as much oil in the jar as humanly possible. Now put the lid on the jar, put the jar on the counter, and walk away for at least 8 hours, or overnight (the longer you steep, the more flavorful the toothpicks will be). Give the toothpicks a few shakes in the jar to even them out completely, and make sure the oil is covering all of them. Once you’ve assessed that you haven’t made a ridiculously stupid mess, turn your attention back to your covered toothpicks. My house smells like black jellybeans, and it probably always will now. Please, whatever you do, don’t try to take pictures of yourself pouring oil into the bottle, or you’ll end up with a monstrous waste of a mess on your working area that will forever and always, until the end of time, smell like the oil you’re working with. Then you pour the oil in over the top of the toothpicks. Pull the dropper top off the oil bottle, or else you’ll be “dropping in” oil for a few hours. Really, all you have to do at this point is drop a handful of toothpicks into your jar and shake them around until they form a single-ish layer over the bottom of the jar. Soak Your Toothpicks in the Oil – Overnight (Later, you will need paper towels and tongs or tweezers, as well as something to keep the toothpicks in.)īy the way, please make sure your jar is very clean (you can sanitize it in boiling water or with a squirt of hydrogen peroxide, to make things even cleaner). Gather Your Flavored Toothpick Necessities Get crazy and creative, too! Mix a couple of essential oils together to achieve something like … say … CINMAMINT? Or PIE SPICE? Or TROPICAL TWIST? Mmmm. ![]() So – finally – I found the perfect use for it.Īnd you will, most likely, need at least an ounce of essential oil for this, in order to cover the entire layer of toothpicks that you’re flavoring. I’ve had this oil for a year and a half, and it never seems “right” for anything I make for my body. I used a bottle of anise essential oil (which tastes like black jellybeans, which I know so many people hate, but I love them, so there). NOTE: One, in particular, that you might be tempted to use that you absolutely, 100% should AVOID is wintergreen – never put wintergreen essential oil in, on, or near your mouth. Vanilla (but this would be HORRIBLY expensive, so only do this if you’re Melinda Gates).Here’s a quick list of some GRAS essential oils that you could use: Not that you’re really ingesting the oils. ![]() The first thing you’ll want to do is choose an essential oil.Īnd it is VERY important that you choose an essential oil that is GRAS (or, in long form, “generally recognized as safe”) to ingest (and that just means in VERY, VERY small quantities – don’t drink your essential oils). That’s where all the fun is! Homemade Flavored Toothpicks – The Tutorial Choose Your Oil Flavor (It’s been long enough, right? That joke is funny again?)īut let’s talk about details. ![]() Do not let the over-abundance of pictures fool you: Making homemade flavored toothpicks is so easy, even a caveman could do it. This is, for some odd reason, an incredibly photo intense tutorial. Have some! Try them! Aren’t they awesome?”Īnd who wouldn’t want something that looked like this? You just say, “You HAVE to see these adorable flavored toothpicks I made? Here. Talk about incredibly easy social graces. Or you could carry a few batches in your purse to hand to people with offensive breath. Homemade flavored toothpicks are ridiculously easy to make, and not only will you want to keep a bunch around for yourself, but they also make adorable little gift additions. How else are you going to show off your shiny white choppers?) Oral hygiene should be a laughing matter. (I am not ashamed of my lack of finesse with words, when it comes to oral hygiene. At the end of a hearty meal, what more could you ask for than a no-calorie, delicious treat that also doubles as a crud-picker? ![]()
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